Frequently Asked Questions (by me)

Is it bad luck to eat your hurricane evacuation provisions before hurricane season is technically over?

If your tomatoes just start growing in November are you actually going to get to eat any?

Why have I not thought of making muffins based on my favorite green smoothies before? I will be experimenting with my own version of these soon.

Would you rather have wheels for legs or a go go gadget arm?

Have you ever tried making bibimbap? The first time I had this was in Hawaii. A chemistry professor of mine took a bunch of students out to dinner at a vegetarian Korean restaurant and my mind was blown. Truely a case of the whole being much bigger than the parts. I (very) loosely based mine off of this recipe.

Clockwise starting at the top: Sautéed carrots, purple cabbage, mushrooms, zucchini & mirlton, and quick cucumber & radish pickles. All over rice with an egg in the middle.

What did I have for lunch this week? Whole wheat cous cous with tomatoes and fresh basil. Shelled edamame with a sprinkle of salt. Homemade granola bar. Greek yogurt with frozen mixed berries and a
drizzle of agave.

Do I need a lunchbox? Clearly. I've been thinking about this one, but I fear it won't be large enough. Any suggestions? My one requirement is that it be stainless steal - plastic tuperware starts to freak me out after you use if for awhile - you can never get it quite clean enough.