Recently I have been trying to eat more eggs. I have been doing more strength training (I can almost do a pull-up!) and have been looking for different ways to up my protein. I eat a lot of beans and tofu but, well, that can get quite boring. Eggs seem like a versatile source of protein but I have never been big on them. Their smell, their wobbly goobly consistency... I've just never been a fan.
In any case I found this recipe for a frittata that seemed like it might be a gateway egg dish. And it was great! I had never made a frittata before so I used a pan that was way too big and had to smoosh all of it to the side to cook, but it still tasted fantastic. For my veggies I used green beans, edamame, corn, spinach, and potatoes. I cooked the potatoes a bit before adding them to make sure they got cooked all of the way through. I also added goat cheese and Sunny Paris which is my current favorite penzeys spice.
I ended up cooking it for more like 13 minutes just because I wanted to make sure there was no wobbly gooblyness, but for those of you more comfortable with egginess I am sure the 10 recommended minutes would be fine.
Not wobbly goobly!
Do you all have any good egg dishes I should try? I made a mayo free egg salad sandwich the other day and did NOT enjoy it. What is your favorite way to have eggs?
