Last night for dinner I had a salad. This salad to be exact. It was delicious. I used purple cabbage instead of green because, duh color. And instead of using just kale, I used half chard - WHICH I GREW MYSELF. My mint leave were also hand cultivated but herbs are not as IMPRESSIVE.
|The dressing is pretty magical|
You might imagine now that I am put together enough to enjoy freshly harvested roughage straight from my own garden that I dined in a highly CIVILIZED and CULTURED manner. In reality I ate this at 9:30 pm after sitting in my sweaty workout clothes for 2 hours and eating too many dried plums.