I brought two dishes. A southeast asian inspired salad/slaw with peanut dressing and spinach balls.
|It tasted better than this presentation suggests...|
|Hand formed by Erik|
Here is a plate with our first course displayed in all of its glory.
Katie made the green peppers stuffed with chili and Greg made the chickpea crepe and spinach artichoke dip. Nom nom nom.
|Food model aka Amanda|
|Katie made the polenta from scratch, naturally|
Our last course was dessert. Amanda made poppy seed cupcakes with a fresh blueberry glaze. Delicious, but I don't have a picture sadly. Trust me, they were good. I think Amanda used this recipe from Joy the Baker, only she veganized it because she is so crafty. It was good and the cake was super moist. Just how I like my cake!
This potluck was good warm up for a fourth of July potluck you might attend. Unfortunately I will not be doing any fun potlucking myself. Instead I will be soaring through the air in a metal tube, heading west back to the homeland.
Are you making any special treats for the fourth? Anyone have good airport for recommendations for Atlanta or Salt Lake?