Ahem. Back in Business.

So this summer has been, well, let's say this summer has been eventful. I finished school. Went to Washington, took a vacation to the great wilderness of Montana, moved out of my apartment in Boston, stayed with my grandmother for two weeks in Milwaukee and about a week ago I moved to New Orleans. Did I tell you guys I was moving to Louisiana? Well I did. Yes, in August. I don't want to talk about the heat.

So I was busy, and without internet, and blah blah blah excuses. I am back and excited to be blogging from my new home, now known as the Southeastern headquarters of LotC.

While I was in Yakima Laura and I went raspberry picking nearby and accidentally picked about 11 pounds. Woops.

Check out the advanced berry carrying apparatus. 

We breakfasted every morning on the porch. I often had english muffins with peanut butter and fresh raspberries smushed on top. Mmmmm. I also got to cash in my gift certificate to the Longoria Coffee Shack. I opted for a the Longoria version of the classen (klassen?) - americano with cream and caramel. Yum. Someone else was interested in breakfast as well. Silly dog, coffees are for humans.

In Montana I acted as our chef for the trip. I made sure to make hearty breakfasts each morning.

Food photography courtesy of my mom.

I am somewhat ashamed to say those were some of the fluffiest, tastiest pancakes I have ever made...and they came from a mix. Sigh, I will have to work on my homemade version.

We needed hearty breakfasts because our days were spent hiking, biking, and watching wildlife.

Moose!

After I got back to Boston I went on a short trip to see Erik in Connecticut and then we spent the night in NYC. We went to our favorite dim sum place in Chinatown and ate way way too much. I had a to take a rest on a bench afterwards.

Just a small part of the food we ordered.

After we had digested with a walk we got pickles

from The Pickle Guys which were as amazing as 

I remembered. We plowed through two or three 

right on the spot. Later that afternoon we relaxed 

at a beer garden. It was a bit cheesy (waiters in

 fake lederhosen) but it was a beautiful afternoon 

and really relaxing. I later stuffed a giant pretzel 

in my gaping mouth hole.

We finished the night with some amazing Mexican 

food and sangria, but it was really dark in the 

restaurant and I didn't get any pictures. We shared the 

chile rellenos with jalapeno corn bread. I wanted to 

have a pickle for dessert when we got back to the 

hotel, but was able to demonstrate some self control.

Looking back at my pictures from that day it is clear
that 90% of the things we do NYC are eating related.
The next morning we had some fresh New York
bagels and coffee and I jumped on the Bolt Bus back
to Boston. Erik got to keep the remaining pickles.

After NYC I went back to Boston, moved out of my apartment (thank you Alex and Katie for taking all of my leftovers!) and went to Milwaukee to kick it grandma style. I had a great time there and my Grandmother stuffed me full like she was thinking of making foie gras out of me. It was fantastic. If you are ever in Milwaukee I highly recommend you get yourself to Kopp's Frozen Custard. You will never want ice cream again after you have had this magical treat.

Finally I made it to New Orleans, my new home. We have been settling in and I haven't done too much cooking. Also there is no way we are turning on our oven until at least October. (Did you guys know it was so hot in Louisiana??) So I started a little garden in the back. Southeast Louisiana's growing season goes all the way to November, so you can plant for a second crop now. I am just starting with basil, chives, mint, and of course CHARD! I have also been going to our local farmer's market and getting some southern treats such as okra. And some even more southern treats like fresh made tamales!

The tamales were jalapeno cheddar. Of course I added some sriracha for good measure. I know tamales take forever to make, but there must be a quick approximation I could learn to whip up. I will look into this. 

Anyway, this is all to say I am sorry I was gone so long and I am back with a vengeance. Expect tales of me boiling peanuts, wrestling alligators, and mastering red beans and rice.