Strawberries are coming out the wazoo in Louisiana. This pie is a delightful way to enjoy them.
Part 1: Crust
I followed Martha Stewart's Press-In Shortbread Pie Crust recipe to a T. This is super easy. If you are intimidated by the idea of making a traditional roll out pie crust you can do this! No rolling or measuring of thickness is involved. Martha wouldn't lead you astray.
Once baked allow the crust to cool and moved on to the filling.