
I made these the other night and was quite tickled with myself. They taste fresh like summer :)
 Ingredients
                          - Red leaf lettuce (1 leaf makes 1 wrap)
 - 1 cup Shredded carrots
 - 1 ripe mango
 - Bean sprouts
 - Fresh basil leaves
 - 1/4 pound shrimp, cooked & deveined with tails removed (I cooked mine in a little butter and sweet curry powder from Penzey Spices)
 - For dipping sauce mix to your liking: soy sauce (I use Bragg's liquid aminos), lemon juice, a little sugar or honey.  Wisk well.
 
Directions
One lettuce leaf = 1 "taco." On lettuce place:2 basil leaves
A few pinches of shredded carrots
A few pinches of sprouts
2 slices of mango
2 pieces of shrimp
A spoonful of the dipping sauce
Wrap up and enjoy
I love love love fresh mango. Lettuce wraps or "tacos" would be a great thing to bring in my school lunches - good idea!
ReplyDeleteYummy! These look like they could be in a food magazine. Side note: surprised Matt went for these :)
ReplyDelete