Zucchini Bread

Instead of making my usual wheat bread this week (I have an amazing new bread making method to share with you all in the future), I decided to sneak some extra veggies in and made zucchini bread. I used a recipe from King Arthur Flour Whole Grain Baking, and I was sadly unimpressed.

While the recipe was very healthy (minimal sugar and oil), it came out quite dry. (Don't worry, it was still great sliced thinly with butter.) I was disappointed the loaf lacked substantial moistness.

Does anyone have a great, moist zucchini bread recipe? (Preferably one that doesn't rely on a gallon of oil to achieve said moistness...)